Skip to content
Sharing the best of Malaysian food. Lets Munch!
Munch Malaysia
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food
Search this website
Menu Close
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food

Kam Heong Clams

Home » Kam Heong Clams
Read more about the article A Dive into Deliciousness: Malaysia’s Golden Fragrant Clams (Kam Heong Clams)
Chinese Cuisine / Malaysian Food

A Dive into Deliciousness: Malaysia’s Golden Fragrant Clams (Kam Heong Clams)

Malaysia's culinary scene is a vibrant tapestry of flavors, influenced by Malay, Chinese, and Indian traditions. One dish that perfectly embodies this fusion is Kam Heong Clams, also known as…

0 Comments
26/03/2024

Trending

  • Croffle Craze: From Korean Trend to Malaysian Delight
    Croffle Craze: From Korean Trend to Malaysian Delight
    04/01/2024/
    0 Comments
  • The Soulful Taste of Tamil Nadu’s Karuveppilai Sadam
    The Soulful Taste of Tamil Nadu’s Karuveppilai Sadam
    16/04/2024/
    0 Comments
  • Nasi Ambeng Malaysia: A Delicious Combination of Flavors
    Nasi Ambeng Malaysia: A Delicious Combination of Flavors
    03/04/2023/
    0 Comments

Recent articles

  • 6 Local Spices and Herbs Becoming Extinct in Malay Cuisine
  • Gulai Kemahang: A Traditional Recipe Full of Nostalgia
  • Kuih Taming Sari: A Traditional Delight of the Terengganu Community
  • Barobbo: The Traditional Cuisine of the Bugis Ethnic Group
  • 3 Types of Fermented Heritage Foods: A Thousand Health Benefits!

Categories

  • Chinese Cuisine
  • Fusion Food
  • Indian Cuisine
  • Malay Cuisine
  • Malaysian Food
  • Modern Food
  • Traditional Food

Malaysian States Cuisine

  • Johor
  • Kedah
  • Kelantan
  • Kuala Lumpur
  • Labuan
  • Melaka
  • Negeri Sembilan
  • Pahang
  • Penang
  • Perak
  • Perlis
  • Putrajaya
  • Sabah
  • Sarawak
  • Selangor
  • Terengganu

Tags

Chicken China Chinese cuisine Chinese immigrants Coconut milk Culinary Culinary heritage Cultural heritage Cultural Significance DELICIOUS FOOD Dessert Easy Recipe Festive occasions Fusion food Glutinous rice Historical Roots Indian cuisine Indian subcontinent Indonesia ingredients Kelantan Kuala Lumpur lemongrass Malaysia Malaysian cuisine Malaysian dessert Malaysian dish Malaysian food Origins Pandan leaves Penang Ramadan Rice flour Sabah Sambal Sarawak Singapore Spices Spicy street food Sweet Traditional Traditional Dish Traditional food Traditional snack

Follow us

  • Facebook
  • Instagram
  • TikTok
  • YouTube
Cheap flights with cashback

Munch Malaysia

Sharing the best of Malaysian food.

Lets munch!

  • About
  • Disclaimer
  • Contact
  • Privacy Policy
  • Disclaimer
  • Contact
©Munch Malaysia 2023.