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Read more about the article Mee Sua: A Delicate Delight from Malaysia
Chinese Cuisine / Fusion Food / Malaysian Food / Traditional Food

Mee Sua: A Delicate Delight from Malaysia

Mee Sua, also known as Misua or wheat vermicelli, is a thin variety of salted noodles made primarily from wheat flour. Originating from Fujian, China, this noodle has found its…

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19/09/2023

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