Malaysia, a country known for its diverse culinary landscape, offers a multitude of flavors that reflect its rich cultural tapestry. One such delightful dish is Ikan Singgang, a traditional fish…
Keropok lekor is a popular Malaysian snack made from fish meat and sago flour. It is often eaten as a light breakfast or snack and can be found at local…
Grilled fish cake, or otak-otak in Malaysia, is a traditional dish that has been enjoyed for generations. This delicious and savoury treat is made from a blend of fish, spices,…