Rendang in Negeri Sembilan is different from the rendang cooked in other states because the rendang uses only bird's eye chili (cili padi) and not dry chili (cili kering). This…
Rendang Pucuk Ubi is one of the dishes that originates from Negeri Sembilan. It uses wood leaves and tuber shoots that are cooked dry until the leaves turn dry and…
Rendang Hati, a variation of the traditional rendang, is a beloved dish in Malaysia, featuring tender beef liver cooked in a rich, aromatic blend of spices and coconut milk. This…
Kali Mirch, commonly known as black pepper, is not just a household spice but a significant part of Malaysia's culinary and cultural heritage. Originating from the Indian subcontinent, this spice…