Sambal Belacan is a quintessential condiment in the Malaysian culinary landscape. It is a spicy, pungent paste made primarily from chillies and belacan - a fermented shrimp paste that is…
Sambal is a chili-based condiment that is popular in Southeast Asia. It is made with a variety of chili peppers, as well as other ingredients such as shrimp paste, garlic,…
Nasi Ambeng is a traditional dish that originates from the Javanese community in Malaysia. It is a complete meal that is usually served on a large platter, and is meant…