Ulat Sago, also known as sago worms or larvae, is a traditional delicacy found in Malaysia and several other Southeast Asian countries. These larvae come from the red palm weevil…
Introducing you to another Sarawak cuisine, a small but mighty dish that has been making waves among food enthusiasts – Sio Bee. This delightful snack, often overshadowed by its more…
Gong Pia, known by various names such as 'Kompia', 'Kompyang', or simply 'Foochow Bagel', has its roots deeply embedded in the Chinese immigrant community of Sarawak. Brought over by immigrants…
Nestled deep within the lush rainforests of Borneo, an exotic delicacy has been a staple in the diets of local Sarawakians for generations. Midin, a wild fern that thrives in…
In the charming city of Kuching, where the Sarawak River flows as a lifeline, a humble noodle dish often overshadowed by its more famous counterparts, has quietly been winning the…
In the quaint streets of Sarawak, a hidden gem awaits those with a penchant for sweet indulgence. It’s not your average, run-of-the-mill frozen treat, but a delightful concoction known as…