Fermented food is made from raw materials such as grains, honey, dairy, legumes, vegetables, meat, fish. It also made from fruits through a fermentation process. This process occurs anaerobically (without…
NEGERI SEMBILAN Negeri Sembilan also known as Negeri Sembilan Darul Khusus is a state located on the west coast. The people of Negeri Sembilan are immigrants from Minangkabau, West Sumatra,…
In the heart of Malaysia's culinary world lies a dish that's both loved and debated for its bold flavors and cultural significance Ikan Patin Tempoyak. This traditional Malay dish brings…
Tempoyak, also known as asam durian or pekasam, is a traditional Malay condiment made from fermented durian. It is widely consumed in Maritime Southeast Asia, particularly in Indonesia and Malaysia.…