Chic Kut Teh, often mispronounced by foreigners but deeply cherished by locals, is a dish that stands as a testament to Malaysia's rich culinary heritage. This dish, while simple in…
Kung Fu Cao, also known as Yin Yong Kong Fu Chow (鴛鴦廣府炒), is a Cantonese-style noodle dish that has gained popularity in Malaysia. This dish stands out due to its…
Lai Chi Kang is a popular and refreshing dessert in Malaysia. Often found on the streets of Kuala Lumpur and other parts of the country, this dish is a delightful…
Telur Mayong is a traditional dish from Malaysia that has been enjoyed by the locals for generations. The name "Telur Mayong" translates to "Mayong Eggs" in English. Mayong, or 'Majaong'…
Gulai Lemak Salai is a rich and spicy stew that finds its roots in the culinary traditions of Malaysia. This dish, often described as a type of curry, is a…
Mee Kantin, also known as "mee goreng makcik kantin" or "mee kosong", holds a special place in the hearts of many Malaysians who attended national schools. This dish, despite its…
The culinary landscape of Malaysia is as diverse as its culture, with a rich tapestry of flavours and ingredients that tell the story of its heritage. Among the myriad of…
The culinary landscape of Malaysia is a rich tapestry of flavours, textures, and aromas. Among the myriad of dishes that have captured the hearts and palates of both locals and…
Bebola Ubi Keledek, or Sweet Potato Balls, is a beloved snack in Malaysia. Made primarily from sweet potatoes, this dish is a testament to the rich culinary heritage of Malaysia,…
The Butterfly Bun, a simple yet delightful street food, has found its place in the hearts of many in Singapore and Malaysia. Often enjoyed during breakfast or as a snack,…