Onion Scallion Beef, also known as "Beef with Green Onions," is a popular dish in Malaysia that showcases the country's rich culinary heritage. This dish is a perfect blend of…
Burfi, a traditional Indian sweet, has found its way into the hearts and kitchens of many countries, including Malaysia. As with many dishes that travel across borders, Burfi in Malaysia…
Mysore Pak is a renowned Indian sweet that has its roots in the city of Mysore, located in the Indian state of Karnataka. This delectable dessert is crafted using generous…
Laddu, also known as laddoo, is a spherical sweet originating from the Indian subcontinent. Made from a variety of ingredients combined with sugar syrup or jaggery, it is often described…
Jalebi, a popular sweet snack, has captured the hearts of many across South Asia, the Middle East, Africa, and even Mauritius. With its intricate coiled design and sugary sweetness, it's…
Rasgulla, a popular dessert in South Asia, is a syrupy delight made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. While its origins are debated between regions…
Vindaloo, a popular spicy curry dish originating from the Indian subcontinent, has found its way to the shores of Malaysia, a country renowned for its rich culinary heritage. As with…
Roghan Josh, traditionally a staple of Kashmiri cuisine, has found its way into the hearts and kitchens of Malaysians. This aromatic lamb dish, known for its rich red colour and…
Chaat, a term that literally translates to 'lick, tasting, delicacy', is a family of savoury snacks that originated in India. These snacks are typically served as appetizers or at roadside…
Uttapam, a traditional South Indian dish, has found its way to the hearts and plates of Malaysians. This savoury pancake, originally from the southern part of India, has been embraced…