The Hakkas, a sub-group of the Han Chinese, migrated to various parts of the world, including Southeast Asia. They brought with them their resilient spirit and unique culinary traditions, one…
If you've ever thought you knew everything about cotton candy, Sarawak is ready to introduce you to a sweet revelation - Gula Mitai! Far from the regular candy floss you…
From the lush greenery of Sarawak emerges an age-old elixir that has captivated the senses of many – Tuak. This traditional rice wine, made from glutinous rice, is a beloved…
Venturing into the culinary heart of Southeast Asia requires more than a willing palate; it demands a spirit ready to embark on an odyssey of flavours, traditions, and stories. Among…
Tantalise your taste buds with the irresistible wave of garlicky and cheesy goodness. MALAYSIA, 18 OCTOBER 2023 - Get ready to embark on a flavourful adventure as Marrybrown, the largest…
In the rich tapestry of Malaysian cuisine, the state of Negeri Sembilan holds a special corner with its unique array of dishes. While rendang might be the poster child for…
It’s high time food enthusiasts start diving into the underrated treasure trove of Malaysian cuisine, and what better dish to spotlight than the sensational Kiam Chai Boey! Often prepared in…
Unveiling TCRS’s latest seasonal menu in conjunction with Deepavali Kuala Lumpur, 17 October 2023 - As the festival of lights approaches, The Chicken Rice Shop (TCRS) is thrilled to unveil…
There are dishes that delight your taste buds, and then there are those that nourish your soul. Ka Chang Ma Chicken, or Motherwort Herb Chicken, falls gloriously into the latter…
Nasi Goreng Dabai is a delectable and exotic fried rice dish that originates from the heart of Sarawak, known for its lush rainforests and diverse indigenous communities. The name itself…