Ayam Masak Merah is a traditional Malaysian dish that is known for its bold and spicy flavours. The dish is made by cooking chicken in a tomato-based sauce that is flavoured with an array of aromatic spices, including lemongrass, ginger, and chilli. The dish is typically served with steamed rice and is a popular staple in Malaysian cuisine. In this article, we will take a closer look at Ayam Masak Merah and explore its origins, ingredients, and cooking techniques.
Origins of Ayam Masak Merah
Ayam Masak Merah has its roots in Malay cuisine and is a popular dish throughout Malaysia and Singapore. The dish has been around for centuries and is believed to have originated in the royal courts of the Malay sultanates. The name “Ayam Masak Merah” translates to “chicken cooked in red sauce” in English, which is a reference to the dish’s vibrant red colour.
Ingredients Used in Ayam Masak Merah
Ayam Masak Merah is a dish that is rich in flavour and complexity. The dish typically includes a variety of spices and herbs, which are used to infuse the chicken with a bold and savoury taste. Some of the key ingredients used in Ayam Masak Merah include:
Chicken: The dish is made using chicken thighs, which are marinated in a mixture of spices and then simmered in the tomato-based sauce.
Tomato Paste: Tomato paste is used to give the sauce its vibrant red colour and adds a tangy and slightly sweet flavour to the dish.
Spices: The dish typically includes a variety of spices, including lemongrass, ginger, garlic, and chilli. These spices give the dish its distinctive flavour and heat.
Coconut Milk: Coconut milk is added to the sauce to give it a creamy and rich texture.
Cooking Techniques for Ayam Masak Merah
Ayam Masak Merah is a dish that requires a bit of preparation, but the end result is well worth the effort. Here are the steps involved in making this classic Malaysian dish:
Marinate the Chicken: The chicken is marinated in a mixture of spices, including lemongrass, ginger, and garlic. This helps to infuse the chicken with flavour and tenderize the meat.
Cook the Chicken: The chicken is then seared in a pan until it is browned on all sides. It is then simmered in the tomato-based sauce until it is cooked through.
Make the Sauce: The sauce is made by sautéing onions, garlic, and chilli in a pan until they are fragrant. Tomato paste and coconut milk are then added to the pan, along with additional spices, and simmered until the sauce has thickened.
Serve and Enjoy: The Ayam Masak Merah is typically served with steamed rice and garnished with fresh herbs, such as cilantro or basil.
Conclusion
Ayam Masak Merah is a classic Malaysian dish that is beloved for its bold and spicy flavours. The dish is made by cooking chicken in a tomato-based sauce that is flavoured with an array of aromatic spices and herbs. Ayam Masak Merah has its roots in Malay cuisine and is a popular dish throughout Malaysia and Singapore. Whether you are a fan of spicy food or just looking to try something new, Ayam Masak Merah is a dish that is sure to delight your taste buds.
Article curated by Lavanyah Magenthiran
