Bihun (also known as bee hoon) is a type of rice vermicelli that is popular in Malaysia. It is made from rice flour and water, and it is available in a variety of shapes and sizes. Bihun is a versatile ingredient that can be used in a variety of dishes, including soups, stir-fries, and salads.
History of Bihun in Malaysia
The history of Bihun in Malaysia is long and complex. It is believed that Bihun was first introduced to Malaysia by Chinese immigrants during the 15th century. The dish quickly became popular, and it is now a staple of Malaysian cuisine. Bihun is often served as a breakfast dish, but it can also be enjoyed for lunch or dinner.
Types of Bihun
There are many different types of Bihun available in Malaysia. The most common type is made from white rice flour. However, there are also Bihun made from brown rice flour, sweet potato flour, and even cassava flour. Bihun can also be found in a variety of shapes and sizes. The most common type of Bihun is thin and flat. However, there are also Bihun that are thick and round, or even curly.
How to Cook Bihun
Bihun is a very easy ingredient to cook. It can be cooked in a variety of ways, including boiling, steaming, or stir-frying. When boiling bihun, it is important to cook it until it is soft, but not mushy. Bihun can also be steamed, which will help to preserve its flavor and texture. Stir-frying bihun is a quick and easy way to cook it. Just add the bihun to a hot wok or skillet with some oil, and cook it until it is heated through.
Bihun Noodle Dishes
Bihun is a popular ingredient in many Malaysian noodle dishes. Some of the most popular bihun dishes include:
- Bihun Goreng: This is a stir-fried bihun dish that is often made with eggs, vegetables, and meat or seafood.
- Bihun Sup: This is a Bihun soup that is often made with chicken or beef broth, vegetables, and tofu.
- Bihun Kari: This is a Bihun curry that is often made with chicken, beef, or shrimp, and a variety of spices.
- Bihun Salad: This is a Bihun salad that is often made with vegetables, fruits, and a variety of dressings.
Conclusion
Bihun is a delicious and versatile ingredient that is popular in Malaysia. It can be used in a variety of dishes, and it is a great way to add flavor and texture to your meals. If you are looking for a new and exciting noodle dish to try, Bihun is a great option.
Article curated by Naw Eh Wai Htoo
