Malaysian Mango Chicken, a dish that tantalizes the taste buds with an unforgettable combination of sweet, savory and spicy flavors. This combination of flavors is produced from chicken cooked in mango sauce which is rich in spices.
History and Uniqueness
Mango Chicken is one of Malaysia’s iconic dishes originating from Kelantan. It is said that this dish was inspired by the Indian dish, “Chicken Mango Curry”. However, over time, the recipe was adapted to local Malaysian tastes, resulting in a unique and distinctive taste. Tasting Mango Chicken is one of the best ways to explore Malaysia’s culinary riches. This dish offers a unique and authentic taste experience.
Appetizing Taste
Mango Chicken offers a complex taste sensation. The sweet and sour taste of mango combines with the savory chicken and spicy spices. The tender texture of the chicken and the thick mango sauce create the perfect blend of textures. Malaysian Mango Chicken consists of easy-to-find ingredients such as chicken, ripe mango, shallots, garlic, chili, ginger, galangal, lemongrass, bay leaves, coconut milk, brown sugar and salt.
Mango Chicken is usually served with warm white rice. You can also add chili paste or pickles to add flavor. This dish is suitable to be enjoyed with family and friends, especially during Ramadan and holidays.
Malaysian Mango Chicken is a delicious and easy to make dish. The combination of sweet, savory and spicy flavors will make you addicted. If you want to experience an authentic Malaysian culinary sensation, Ayam Mango is the right choice. How? Interested in trying Mango Chicken?
Article by Mika Natalia
