Murtabak is a popular Malaysian dish that is enjoyed by locals and tourists alike. It is a flavourful and filling dish that is perfect for any time of the day. In this article, we will discuss what murtabak is, its history, ingredients, and how it is made.
What is Murtabak?
Murtabak is a savoury pancake filled with a mixture of minced meat, onions, egg, and spices. It is then folded and cooked on a hot griddle until crispy on the outside and juicy on the inside. Murtabak is typically served with a side of curry sauce or pickled onions and cucumber.
History of Murtabak
Murtabak has a long and rich history in Malaysia. It is believed to have originated from the Middle East, where it was called “mutabbaq.” The dish was then introduced to Malaysia by Arab traders in the 19th century. Over time, the recipe was adapted to suit the Malaysian taste buds, and murtabak became a popular street food in the country.
Ingredients of Murtabak
The main ingredients of murtabak are minced meat (usually beef or chicken), onions, egg, and spices. The spices used in murtabak include cumin, coriander, turmeric, and pepper. The filling is usually wrapped in a dough made from flour, water, and oil. The dough is then stretched and flattened into a thin layer before the filling is added.
How to Make Murtabak
Making murtabak requires some skill and patience. Here is a step-by-step guide on how to make this delicious dish:
Make the Dough: In a mixing bowl, combine flour, water, and oil. Knead the dough until it is smooth and elastic. Cover the dough and let it rest for at least 30 minutes.
Prepare the Filling: In a pan, sauté minced meat and onions until the meat is cooked through. Add the spices and mix well. Crack an egg into the pan and scramble it with the meat mixture. Remove the pan from the heat and let the filling cool.
Assemble the Murtabak: Divide the dough into small balls. Roll out each ball into a thin circle. Place the filling in the centre of the dough circle. Fold the edges of the dough over the filling, forming a square. Repeat with the remaining dough and filling.
Cook the Murtabak: Heat a griddle over medium heat. Brush the griddle with oil. Place the murtabak on the griddle and cook for 3-5 minutes on each side, or until golden brown and crispy.
Serve: Cut the murtabak into pieces and serve with curry sauce or pickled onions and cucumber.
Conclusion
Murtabak is a delicious and satisfying dish that has become a staple of Malaysian cuisine. Its flavorful filling and crispy exterior make it a popular street food that is enjoyed by people of all ages. Whether you are a seasoned foodie or a curious traveller, be sure to try murtabak on your next visit to Malaysia.
Article curated by Lavanyah Magenthiran
