Keema, a traditional dish with roots in South Asia, has found its way into the hearts and kitchens of Malaysians. This minced meat delicacy, typically made with beef or mutton,…
Mapo Tofu, a classic dish from the Sichuan province of China, has found its way into the hearts and kitchens of Malaysians. Known for its piquant and spicy flavour, Mapo…
Begedil, a popular dish in Malaysia, is a testament to the country's rich culinary heritage. This flavourful delicacy, often served as a side dish, is a favourite among locals and…
Murtabak is a popular Malaysian dish that is enjoyed by locals and tourists alike. It is a flavourful and filling dish that is perfect for any time of the day.…