Kuih Cucur Jawa: Popular Snack of the Northern People
Kuih cucur java or also known as penyaram or penjam is a cake made from rice flour and is well known in the north of Malaysia, Kedah which is popular…
Kuih cucur java or also known as penyaram or penjam is a cake made from rice flour and is well known in the north of Malaysia, Kedah which is popular…
Kuih karas is a traditional type of cake made from rice flour. It has a texture like a fine mesh like vermicelli but is crunchy and tastes sweet. This kuih…
Kuih buah rotan or also known as kuih redan is actually a traditional Malay snack made from glutinous rice flour and eggs. It is then shaped into round and coated…
Tapai is a type of food made from glutinous rice. There are two types of tapai, namely 'tapai ubi' and 'tapai pulut'. Usually tapai pulut is more popular compared to…
Ketupat beras is one of the special dishes served during Malay's celebrations. It is made from rice or glutinous rice wrapped in coconut leaves and boiled until cooked. In addition…
Rendang Pucuk Ubi is one of the dishes that originates from Negeri Sembilan. It uses wood leaves and tuber shoots that are cooked dry until the leaves turn dry and…
Botok-botok is a type of traditional Johor food. It is made from fish fillets, either mackerel or red fish, which are seasoned with various spices before being wrapped using banana…
Who's here has Javanese blood, especially those from Johor? Today, let us explore the uniqueness of a tray of Nasi Ambeng which is called "The Blessed Rice"! The history of…
Since time immemorial, Malaysia and Singapore have admitted to each other that chicken rice is a dish from their respective countries. But is it really from one of these countries?…
Rum & Roll Rendezvous presents a weekend of extravagant delight, appreciation and education. Set against the background of InterContinental Singapore and co-hosted by The Rum Cartel, the inaugural festival celebrates the…