Malaysia's culinary landscape boasts a vibrant tapestry of flavors, and the iconic Mee Udang (Malay Prawn Noodle) is a must-try for any food enthusiast. This dish offers a symphony of…
Penang, a charming island in Malaysia, is not only famous for its beautiful beaches and diverse culture. Culinary lovers must try one of its signature dishes, namely Penang White Curry…
Malaysia is a country with a rich and diverse cuisine, and mi (noodles) is one of its most popular dishes. Mi can be found in all parts of Malaysia, and…
Chow Mein is a popular noodle dish that originated in China, but it has become a staple of Malaysian cuisine. The dish is made with stir-fried noodles, vegetables, and protein,…
Kuey teow (also spelled char kway teow) is a stir-fried rice noodle dish that is a popular street food in Malaysia and Singapore. It is made with flat rice noodles,…