Belacan Yam Leaf, also known as Sweet Potato Leaf, is a beloved Malaysian dish that translates to "stir-fried water spinach with shrimp paste." This deceptively simple recipe packs a punch…
Kek Belacan, a unique and traditional cake from Sarawak, Malaysia, is a culinary gem that defies conventional cake norms. Contrary to what its name suggests, Kek Belacan does not contain…
Nestled deep within the lush rainforests of Borneo, an exotic delicacy has been a staple in the diets of local Sarawakians for generations. Midin, a wild fern that thrives in…
In the charming city of Kuching, where the Sarawak River flows as a lifeline, a humble noodle dish often overshadowed by its more famous counterparts, has quietly been winning the…
Sambal Belacan is a quintessential condiment in the Malaysian culinary landscape. It is a spicy, pungent paste made primarily from chillies and belacan - a fermented shrimp paste that is…