Dal Makhani: A Taste of Punjab in Malaysia
Dal Makhani, a rich and hearty dish, has its roots in the Punjab region of the Indian subcontinent. The dish was created by Kundan Lal Jaggi and Kundan Lal Gujral,…
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05/07/2023
Chicken Makhani: A Malaysian Twist on an Indian Classic
Chicken Makhani, also known as Butter Chicken, is a popular dish in Indian cuisine. However, in Malaysia, this dish has been adapted to suit local tastes, creating a unique fusion…
27/06/2023