Chocolate is not only delicious on its own but also a versatile ingredient in various types of dishes. From desserts that taste sweet to unique main courses, chocolate adds a…
In the colorful palette of Malaysian cuisine, there's a gem that stands out for its simplicity and charm: Kuih Dadar. This sweet treat, cherished for generations, wraps fragrant pandan-infused crepes…
Kuih Bangkit, a delicious pastry with an adorable name, is one of the traditional dishes that is always missed. Behind its crunchy texture and tempting sweet taste, there is a…
Kek Belacan, a unique and traditional cake from Sarawak, Malaysia, is a culinary gem that defies conventional cake norms. Contrary to what its name suggests, Kek Belacan does not contain…