Mapo Tofu: A Taste of Sichuan in Malaysia
Mapo Tofu, a classic dish from the Sichuan province of China, has found its way into the hearts and kitchens of Malaysians. Known for its piquant and spicy flavour, Mapo…
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07/07/2023
Kung Pao Chicken: A Taste of Malaysia
Kung Pao Chicken, a dish that originated from the Sichuan province of China, has found its way into the hearts and kitchens of Malaysians. This dish, known for its perfect…
21/06/2023
Wantan Mee: A Malaysian Cuisine Packed with Flavor and Tradition
Wantan Mee is a popular Malaysian dish that combines the tantalizing flavours of Chinese and Malaysian cuisines. With its aromatic broth, springy noodles, succulent char siu, and delectable dumplings, Wantan…
15/06/2023