Once upon a time, in the bustling streets of Malaysia, a delightful aroma wafted through the air, leading curious passersby to a small, unassuming bakery. This was no ordinary bakery,…
Introducing you to another Sarawak cuisine, a small but mighty dish that has been making waves among food enthusiasts – Sio Bee. This delightful snack, often overshadowed by its more…
Crispy Tomato Mee originated from the bustling hawker stalls of Sarawak. It's a dish that beautifully marries Chinese culinary techniques with local flavors. The dish reflects the multicultural tapestry of…
Gong Pia, known by various names such as 'Kompia', 'Kompyang', or simply 'Foochow Bagel', has its roots deeply embedded in the Chinese immigrant community of Sarawak. Brought over by immigrants…
In the grand tapestry of culinary creations, there exists a savoury parcel that commands the devotion of food enthusiasts far and wide—the Siew Pa, or as some might call it,…
The Hakkas, a sub-group of the Han Chinese, migrated to various parts of the world, including Southeast Asia. They brought with them their resilient spirit and unique culinary traditions, one…
Curry Mee, often known as "Curry Laksa" in some regions, is a beloved dish in Malaysia that beautifully encapsulates the country's rich culinary heritage. A harmonious blend of Chinese and…
Malaysia, a Southeast Asian nation known for its rich cultural heritage and diverse culinary landscape, boasts a plethora of dishes that tantalize the taste buds. Among these, Pork Noodles stands…
Chicken Manchurian, originally a Chinese dish, has found its way into the hearts and plates of many Malaysians. Over the years, this dish has been adapted and transformed to suit…
Chic Kut Teh, often mispronounced by foreigners but deeply cherished by locals, is a dish that stands as a testament to Malaysia's rich culinary heritage. This dish, while simple in…