Have you ever heard of a traditional dish that is famous called Gulai Kemahang? This dish uses wild taro, or keladi kemahang, as its main ingredient. Keladi kemahang, a type…
The coconut is often hailed as a "plant with a thousand benefits," with every part of it—its fronds, trunk, leaves, and even coconut water—being utilized for various purposes such as…
Hello everyone! Have you ever heard of a Javanese dish called Ketewol? People also call it gapek, ketiwol, tiwul, or tiwol. This traditional Javanese snack uses tapioca flour as its…
Emerging from the vibrant culinary landscape of Malaysia's east coast, Lempeng Kelapa, also known as Lempeng Nyior, is a delectable crepe-like dish that has captivated taste buds for generations. This…
In the rich culinary traditions of Southeast Asia, particularly in Indonesia and Malaysia, many ingredients stand out with bold flavors and exotic names. However, a humble byproduct often goes unnoticed:…
Serunding is a beloved Malaysian staple, a rich and flavorful condiment made with shredded meat, coconut flakes, and a symphony of spices. Often compared to Indonesian abon, serunding boasts its…
In the colorful palette of Malaysian cuisine, there's a gem that stands out for its simplicity and charm: Kuih Dadar. This sweet treat, cherished for generations, wraps fragrant pandan-infused crepes…
Have you ever come across sphere shaped sweets in any Indian restaurants out there? Today, we're going on a food trip to South India to explore a hidden gem -…
If you’re craving for something warm and healthy, we know exactly what you need! Puttu, a steamed rice cake, origin from the Southern Indian states of Kerala, Tamil Nadu, some…
Malaysia, known for its rich cultural heritage, offers a plethora of cuisines that are a testament to its diverse population. One such cuisine is the Malaysian Indian cuisine, which is…