Maruku, a bite-sized, deep-fried cracker, holds a special place in the hearts of Malaysians. This crispy treat, often enjoyed as a snack or party appetizer, boasts a simple yet addictive…
A Fusion of Flames Popia bersira, also known as popia goreng sambal or popia goreng bercili, translates to "spring rolls stir-fried in chili" and aptly captures the essence of this…
Masala Papad, a popular Indian appetizer, has found its way into the hearts and plates of Malaysians. This crispy delight, adorned with a medley of spices and toppings, offers a…