Chic Kut Teh, often mispronounced by foreigners but deeply cherished by locals, is a dish that stands as a testament to Malaysia's rich culinary heritage. This dish, while simple in…
Burfi, a traditional Indian sweet, has found its way into the hearts and kitchens of many countries, including Malaysia. As with many dishes that travel across borders, Burfi in Malaysia…
Pasembur is a popular Malaysian salad that is enjoyed throughout the country. This dish is a mix of various vegetables and seafood, tossed together in a spicy peanut sauce. Pasembur…
Roti Jala is a popular Malaysian delicacy that is enjoyed by many Malaysians and tourists alike. It is a type of pancake that is made from a mixture of flour,…
Malaysia is a melting pot of different cultures, and this is reflected in its diverse cuisine. One such delicacy is Akok, a sweet dessert that originated from the East Coast…