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Read more about the article Crispy, Crunchy, and Delicious: The Tempting World of Cendawan Goreng in Malaysia
Chinese Cuisine / Fusion Food / Malay Cuisine / Modern Food

Crispy, Crunchy, and Delicious: The Tempting World of Cendawan Goreng in Malaysia

Cendawan goreng, or fried mushrooms, is a popular snack in Malaysia. This dish is made from different types of mushrooms, which are coated in a batter and deep-fried until crispy…

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17/04/2023
Read more about the article Smoked Duck in Malaysia: A Flavorful Journey Through Tradition and Innovation
Chinese Cuisine / Fusion Food

Smoked Duck in Malaysia: A Flavorful Journey Through Tradition and Innovation

Malaysia is known for its diverse and flavorful cuisine, and one dish that has gained popularity in recent years is smoked duck. This dish is not only delicious but also…

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06/04/2023
Read more about the article Anchovy Sauce (Budu): A Salty Delight from Malaysia
Malay Cuisine / Malaysian Food / Traditional Food

Anchovy Sauce (Budu): A Salty Delight from Malaysia

Budu, also known as anchovy sauce, is a condiment that originates from Malaysia. This sauce is a popular ingredient in Malay cuisine, and it adds a unique salty flavour to…

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04/04/2023

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