Har Gow: A Culinary Gem from Malaysia
Har Gow, also known by various names such as Xia jiao, ha gau, ha gaau, ha gao, and ha gow, is a traditional Cantonese dumpling that has found its place…
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18/09/2023
The Cultural Significance of Ketupat in Malaysia
Ketupat, a type of dumpling made from rice packed inside a diamond-shaped container of woven palm leaf pouch, is a culinary symbol deeply embedded in Malaysian culture. It is traditionally…
12/07/2023