Fermented Durian Archives - Munch Malaysia

Read more about the article Discovering the Delicious Tradition of Ikan Patin Tempoyak: A Malaysian Culinary Gem

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Discovering the Delicious Tradition of Ikan Patin Tempoyak: A Malaysian Culinary Gem

In the heart of Malaysia's culinary world lies a dish that's both loved and debated for its bold flavors and cultural significance Ikan Patin Tempoyak. This traditional Malay dish brings…

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04/04/2024

Fusion Food / Malay Cuisine / Malaysian Food / Traditional Food

Tempoyak: An Art of Malaysia

Tempoyak, also known as asam durian or pekasam, is a traditional Malay condiment made from fermented durian. It is widely consumed in Maritime Southeast Asia, particularly in Indonesia and Malaysia.…

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21/07/2023