Ikan Pekasam is a traditional Malaysian dish made from fermented fish. Known for its unique tangy and savory flavor, this dish has been a beloved staple in many Malaysian households…
Nonsom, known as Bosou or Tonsom in the native language, represents a cherished culinary tradition among the Kadazan-Dusun people, Sabah's largest indigenous group. Created as a means to preserve food,…
Budu, also known as anchovy sauce, is a condiment that originates from Malaysia. This sauce is a popular ingredient in Malay cuisine, and it adds a unique salty flavour to…