In the vibrant tapestry of Southeast Asian flavors, there's a humble yet captivating delight known as tapai. a concoction of rice or fruits left to ferment, resulting in a tangy,…
Pulut Bun, also known as 'tapai pulut', is a cherished delicacy in Malaysia. Made from fermented glutinous rice, this treat is not only a testament to the rich culinary heritage…
Palappam, often referred to as "lace hoppers" or "appam", is a type of pancake made from fermented rice batter and coconut milk. Originating from the Indian subcontinent, this dish has…