Sang Nyuk Mian, Sabah's iconic pork noodle dish, originating from the Chinese community in the region is often hailed as a comfort food staple in the bustling streets of Sabah,…
Cucur Udang, a beloved Malaysian snack, epitomizes the country's rich culinary heritage that revolves around seafood. Known for its delightful combination of flavors and textures, this snack is a popular…
Pulut Kacau, a traditional Malaysian delicacy, is a beloved treat that embodies the simplicity and richness of the country's culinary heritage. Made primarily from glutinous rice, this dessert is a…
Mee Chambol stands as a cherished noodle dish within the panorama of Malaysian cuisine. It's a testament to the country's mosaic of flavors and culinary influences, encapsulating the essence of…
Fish balls are a culinary delight that has found a special place in the hearts of Malaysians. This popular street food, often served on skewers or in soups, is a…
Claypot Rice, a traditional dish in Malaysia, is a culinary delight that perfectly encapsulates the rich and diverse food culture of the country. Its unique preparation method and irresistible flavours…
Dim Sum, a culinary gem originating from China, has found a special place in the hearts of Malaysians. This traditional Cantonese cuisine, with its bite-sized portions and diverse range of…
Kung Pao Chicken, a dish that originated from the Sichuan province of China, has found its way into the hearts and kitchens of Malaysians. This dish, known for its perfect…