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Read more about the article Ketewol: A Traditional Javanese Dish in Malaysia.
Malay Cuisine / Malaysian Food / Traditional Food

Ketewol: A Traditional Javanese Dish in Malaysia.

Hello everyone! Have you ever heard of a Javanese dish called Ketewol? People also call it gapek, ketiwol, tiwul, or tiwol. This traditional Javanese snack uses tapioca flour as its…

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02/12/2024
Read more about the article Gulai Lemak Salai: A Culinary Gem from Malaysia
Fusion Food / Malaysian Food / Traditional Food

Gulai Lemak Salai: A Culinary Gem from Malaysia

Gulai Lemak Salai is a rich and spicy stew that finds its roots in the culinary traditions of Malaysia. This dish, often described as a type of curry, is a…

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12/09/2023

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