The Malay people are indeed skilled and creative when it comes to making food. For instance, just look at the variety of delicious and attractive kuih (traditional snacks) we can…
Borongko, a delightful Malaysian dessert, is a symphony of textures and flavors that tantalizes the taste buds and carries a rich cultural heritage. This sweet treat, originating from the Bugis…
Kuih Talam Gula Merah, a jewel in the crown of Malaysian desserts, is a delightful symphony of textures and flavors. This steamed delicacy boasts a soft and wobbly upper layer…
Kuih Bangkit, a delicious pastry with an adorable name, is one of the traditional dishes that is always missed. Behind its crunchy texture and tempting sweet taste, there is a…
Kuih semperit, also known as kuih dahlia or biskut bunga dahlia, is a beloved Malaysian cookie that holds a special place in the hearts (and stomachs) of many. These melt-in-your-mouth…
Tapai pulut, a fermented glutinous rice dish, holds a special place in Malaysian cuisine. Its unique sweet and slightly sour flavor, coupled with its rich cultural significance, makes it a…
Unwrapping a Legacy Lepat pisang, a seemingly simple steamed banana cake wrapped in fragrant banana leaves, is much more than meets the eye. This sweet delight, hailing from Negeri Sembilan…
In the vibrant tapestry of Malaysian cuisine, nestled amongst fragrant curries and savory rendangs, lies a delicate treasure: the tat nenas, or pineapple tart in English. More than just a…
Kuih serabai, a seemingly unassuming pancake-like delight, holds a cherished place in Malaysia's culinary heritage. Its journey through time and across regions reveals a fascinating story of cultural exchange, adaptation,…
Nestled amongst the vibrant tapestry of Malaysian cuisine lies a rare, captivating delicacy: Putu Perak. This steamed rice cake, hailing from the historical state of Perak, transcends mere sustenance, embodying…