What is Gula Melaka?
Gula Melaka, also known as palm sugar, is more than just a sweetener in Malaysia. It's a cultural icon, a culinary treasure, and a testament to the ingenuity of generations…
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24/01/2024
Cucur Udang: A Taste of Malaysia’s Coastal Delights
Cucur Udang, a beloved Malaysian snack, epitomizes the country's rich culinary heritage that revolves around seafood. Known for its delightful combination of flavors and textures, this snack is a popular…
21/11/2023
Upma Malaysia: A Culinary Delight Beyond Borders
Upma, a traditional South Indian breakfast dish, has found its way into various parts of the world, adapting and evolving with local flavours. One such adaptation is the "Upma Malaysia."…
15/08/2023
Pumpkin Sabzi Malaysia: A Culinary Art
Pumpkin Sabzi, a popular dish in many parts of India, has found its unique twist in the vibrant culinary landscape of Malaysia. This dish, traditionally made with pumpkin cubes cooked…
11/08/2023
Chutney Malaysia: A Fusion of Flavours
Chutney, a condiment originating from the Indian subcontinent, has made its way to the diverse culinary landscape of Malaysia. Malaysians have embraced this tangy and aromatic accompaniment, incorporating it into…
28/06/2023