Malaysia is a country known for its diverse and flavorful cuisine. From savoury curries to spicy stir-fries, there is no shortage of mouthwatering dishes to try. Two dishes that stand…
Nasi Kandar is a popular dish in Malaysia that originated from the Indian Muslim community in the northern states of Peninsular Malaysia. It is a simple meal of steamed rice…
Banana Leaf Rice is a traditional Malaysian meal that has been around for generations. It is a dish that is served on a banana leaf, and is a staple food…
Lontong is a popular Malaysian dish that is traditionally served during festivals and special occasions. This flavorful dish consists of rice cakes that are compressed in banana leaves and then…
Malaysia is known for its diverse and flavorful cuisine, and one dish that has gained popularity in recent years is smoked duck. This dish is not only delicious but also…
Bamboo rice, also known as “nasi bambu” in Malaysia, is a unique dish made by cooking rice in a bamboo tube. This dish is popular in Malaysia, especially in the…
Hokkien Mee is a popular dish in Malaysia, made with yellow noodles, prawns, pork, and squid, and cooked in a thick, dark soy sauce. While this dish is beloved by…
Cassava chips have become a popular snack in Malaysia, and for good reason. These crispy chips, made from cassava root, offer a unique flavour and texture that has captured the…
Budu, also known as anchovy sauce, is a condiment that originates from Malaysia. This sauce is a popular ingredient in Malay cuisine, and it adds a unique salty flavour to…
Nasi Ambeng is a traditional dish that originates from the Javanese community in Malaysia. It is a complete meal that is usually served on a large platter, and is meant…