Traditional Malay cuisine is heavily influenced by the Indonesian Islands and Thailand. Therefore, it is not surprising if Malay cuisine shows influences from those countries such as the influence of…
THE RELATIONSHIP OF TRADITIONAL FOOD WITH HEALTH This traditional food is also often said to have a bad influence that can affect health because the basic ingredients used can contribute…
The Malay community in Melaka is famous for its various traditional foods, which are quite popular, not only in their place of origin, but even beyond the borders of Malaysia.…
Kuih cucur java or also known as penyaram or penjam is a cake made from rice flour and is well known in the north of Malaysia, Kedah which is popular…
Kuih karas is a traditional type of cake made from rice flour. It has a texture like a fine mesh like vermicelli but is crunchy and tastes sweet. This kuih…
Kuih buah rotan or also known as kuih redan is actually a traditional Malay snack made from glutinous rice flour and eggs. It is then shaped into round and coated…
Tapai is a type of food made from glutinous rice. There are two types of tapai, namely 'tapai ubi' and 'tapai pulut'. Usually tapai pulut is more popular compared to…
Ketupat beras is one of the special dishes served during Malay's celebrations. It is made from rice or glutinous rice wrapped in coconut leaves and boiled until cooked. In addition…
Rendang Pucuk Ubi is one of the dishes that originates from Negeri Sembilan. It uses wood leaves and tuber shoots that are cooked dry until the leaves turn dry and…
Botok-botok is a type of traditional Johor food. It is made from fish fillets, either mackerel or red fish, which are seasoned with various spices before being wrapped using banana…