Kuih Buah Rotan: Traditional Malay Crunchy Snack
Kuih buah rotan or also known as kuih redan is actually a traditional Malay snack made from glutinous rice flour and eggs. It is then shaped into round and coated…
Kuih buah rotan or also known as kuih redan is actually a traditional Malay snack made from glutinous rice flour and eggs. It is then shaped into round and coated…
Tapai is a type of food made from glutinous rice. There are two types of tapai, namely 'tapai ubi' and 'tapai pulut'. Usually tapai pulut is more popular compared to…
The International Café & Beverage Show (ICBS) 2024, the leading showcase of artisan food, beverage and café products, has returned to the Kuala Lumpur Convention Centre from 23 to 25…
The International Café & Beverage Show (ICBS) 2024, the leading showcase of artisan food, beverage, and café products, will be returning to the Kuala Lumpur Convention Centre from 23 to…
The International Café and Beverages Show (ICBS) 2024, the premier showcase of artisan food, beverages, and café products, successfully concluded and drew 15,703 visitors to the Kuala Lumpur Convention Centre.…
Borongko, a delightful Malaysian dessert, is a symphony of textures and flavors that tantalizes the taste buds and carries a rich cultural heritage. This sweet treat, originating from the Bugis…
Kuih Bakul, also known as Nian Gao, is a traditional Chinese rice cake that holds a special place in Malaysian culture. This sticky, sweet treat is not just a delicious…
Malaysia is famous for its delicious and diverse food, and Kuih Serimuka is a perfect example of this culinary richness. This traditional dessert is a favorite among many for its…
Durian, the "King of Fruits," is infamous for its pungent aroma and addictive flavor. But what if you could enjoy its creamy goodness without the strong smell? Enter lempok durian,…
Nestled in the beautiful Pyrenees mountains, Pais is a charming town full of natural beauty, rich history, and vibrant culture. Though it might not be as famous as other European…