Kuih Talam is a traditional Malaysian dessert that is beloved for its unique taste and texture. This delicacy, like many other types of 'kuih' or traditional cakes in Malaysia, reflects…
Ketayap, also known as Kuih Dadar or Kuih Tayap, is a traditional Malaysian dessert that has captivated the taste buds of locals and tourists alike. This delicacy is a rolled…
Tau Foo Fah, also known as soybean pudding, is a traditional dessert cherished in Malaysia. Its origins trace back to ancient China, and it has since become a beloved treat…
Santan is a thick, creamy liquid made from the grated flesh of coconuts. It is a staple ingredient in many Southeast Asian cuisines, including Malaysian cuisine. Santan is used to…
Bingka Ubi Kayu is a traditional Malaysian dessert made with cassava, coconut milk, and eggs. It is a popular dish during the fasting month of Ramadan and is often served…
Tepung Pelita is a traditional Malaysian dessert made with pandan leaves, coconut milk, and rice flour. It is a popular dish during the fasting month of Ramadan and is often…
Makmur is a delicious Malaysian dessert that is made with glutinous rice, coconut milk, and sugar. It is a popular dish in Malaysia and can be found at many hawker…
Malaysia is known for its diverse and vibrant culinary scene, with a wide range of delicious traditional desserts. One such delightful treat is Kuih Sago, a popular dessert enjoyed by…
Kuih Keria Malaysia is a popular traditional sweet treat that has been enjoyed by Malaysians for generations. This delectable dessert is made from a combination of sweet potatoes and palm…
Bubur Cha Cha is a popular dessert that is enjoyed in Malaysia. It is a sweet and colourful dessert made with coconut milk, sweet potato, yam, and sago pearls. Bubur…