Makmur is a delicious Malaysian dessert that is made with glutinous rice, coconut milk, and sugar. It is a popular dish in Malaysia and can be found at many hawker centres and restaurants. Makmur dish is also a popular street food and can be found being sold by vendors on the side of the road.
History of Makmur
The history of makmur is not well-known, but it is believed to have originated in the state of Kelantan. It is thought to have been brought to Malaysia by Malay immigrants who settled in the country during the colonial period. Makmur quickly became popular in Malaysia and soon became a national dish.
Ingredients for Makmur
The main ingredients for the makmur are glutinous rice, coconut milk, and sugar. Other ingredients that may be added include pandan leaves, raisins, and nuts.
How to Make Makmur
To make the makmur, the glutinous rice is first soaked in water for at least 30 minutes. The coconut milk is then heated in a saucepan until it is simmering. The sugar is then added to the coconut milk and stirred until it is dissolved. The soaked glutinous rice is then added to the coconut milk mixture and stirred until it is well combined. The makmur is then cooked over low heat for about 30 minutes, or until the rice is cooked through. The makmur is then transferred to a serving dish and garnished with pandan leaves, raisins, and nuts.
How to Serve Makmur
Makmur is typically served warm or at room temperature. It can be eaten plain or with a variety of toppings, such as fresh fruit, ice cream, or syrup. Makmur is a delicious and versatile dessert that can be enjoyed by people of all ages.
Health Benefits of Makmur
Makmur is a healthy dessert that is high in fibre and vitamins. It is also a good source of protein and iron. Makmur dish is a low-fat dessert that is also gluten-free.
Conclusion
Makmur is a delicious and healthy Malaysian dessert that is enjoyed by people of all ages. It is a versatile dessert that can be eaten plain or with a variety of toppings. Makmur is a great dessert for people who are looking for a healthy and delicious option.
Here are some additional facts about makmur:
- Makmur is a popular dish in Malaysia, Singapore, and Indonesia.
- Makmur is typically served as a dessert or snack.
- Makmur is a healthy dish that is high in fibre and vitamins.
- Makmur is a low-fat dish that is also gluten-free.
I hope you enjoy this article about makmur dish!
Article curated by Lavanyah Magenthiran
