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Read more about the article Burfi Malaysia: A Sweet Fusion of Cultures
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Burfi Malaysia: A Sweet Fusion of Cultures

Burfi, a traditional Indian sweet, has found its way into the hearts and kitchens of many countries, including Malaysia. As with many dishes that travel across borders, Burfi in Malaysia…

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18/08/2023
Read more about the article Mysore Pak: A Delight from India to Malaysia
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Mysore Pak: A Delight from India to Malaysia

Mysore Pak is a renowned Indian sweet that has its roots in the city of Mysore, located in the Indian state of Karnataka. This delectable dessert is crafted using generous…

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18/08/2023
Read more about the article The Delight of Kulfi in Malaysia
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

The Delight of Kulfi in Malaysia

Kulfi, a popular frozen dairy dessert from the Indian subcontinent, has found its way into the hearts and palates of Malaysians. This traditional Indian ice cream, known for its dense…

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14/07/2023
Read more about the article Banana Cake in Malaysia: A Delicious and Popular Dessert
Fusion Food / Malaysian Food / Modern Food / Traditional Food

Banana Cake in Malaysia: A Delicious and Popular Dessert

Banana cake is a beloved dessert in Malaysia, known for its moist texture, rich flavour, and versatility. Whether enjoyed as a snack or served as a dessert, banana cake is…

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27/06/2023
Read more about the article Makmur: Malaysian Dessert
Malay Cuisine / Malaysian Food

Makmur: Malaysian Dessert

Makmur is a delicious Malaysian dessert that is made with glutinous rice, coconut milk, and sugar. It is a popular dish in Malaysia and can be found at many hawker…

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12/05/2023
Read more about the article Bakkwa Malaysia: A Sweet and Spicy Twist on a Classic Snack
Chinese Cuisine / Traditional Food

Bakkwa Malaysia: A Sweet and Spicy Twist on a Classic Snack

Bakkwa, also known as rougan or yukui, is a type of dried meat originating from China. Over time, bakkwa has spread across the world, with each region developing its own…

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19/04/2023

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