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Malaysian edible wildflower

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Read more about the article Bunga Kantan and how it is used in Malaysian cooking
Malay Cuisine / Malaysian Food / Traditional Food

Bunga Kantan and how it is used in Malaysian cooking

Bunga Kantan, also known as torch ginger flower, is a type of flower that is native to Southeast Asia. It has a distinctive, slightly sweet and sour flavor that is…

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29/05/2023

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