Keropok bawang, literally translating to "onion crackers" in Malay, is a beloved Malaysian snack that tantalizes taste buds with its delightful crunch, savory shrimp flavor, and hint of spice. These…
Cucur Udang, a beloved Malaysian snack, epitomizes the country's rich culinary heritage that revolves around seafood. Known for its delightful combination of flavors and textures, this snack is a popular…
Gong Pia, known by various names such as 'Kompia', 'Kompyang', or simply 'Foochow Bagel', has its roots deeply embedded in the Chinese immigrant community of Sarawak. Brought over by immigrants…
Sago Biscuit, affectionately known as Tebaloi, is a delectable snack cherished in various parts of Southeast Asia, particularly Malaysia and Indonesia. This crispy, palm-sized treat has a unique history, cultural…
Pappadam, a popular Malaysian snack, is a delightful treat known for its crispiness and irresistible flavours. This thin and crispy lentil-based wafer has won the hearts of Malaysians, who enjoy…
Rempeyek is a popular traditional Malaysian snack that has won the hearts of both Malaysians and visitors. Rempeyek Malaysia stands out as a delectable fusion of flavours and textures among…
Karipap Pusing is a popular Malaysian snack that is made with a flaky pastry dough filled with a savory potato and meat mixture. The pastries are then deep-fried until golden…
Keropok lekor is a popular Malaysian snack made from fish meat and sago flour. It is often eaten as a light breakfast or snack and can be found at local…