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Mint leaves

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Read more about the article Pudina Thuvayal: A Taste of Malaysia
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Pudina Thuvayal: A Taste of Malaysia

Pudina Thuvayal, also known as Pudina Thogayal, is a classic coarsely ground chutney originating from the cuisine of Tamil Nadu. This tangy and thick chutney is made primarily with fresh…

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29/08/2023
Read more about the article Refreshing Twist: Exploring Mint Lassi
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Refreshing Twist: Exploring Mint Lassi

When it comes to cooling and refreshing beverages, Malaysia has a diverse range to offer. Among these delightful concoctions is the Mint Lassi, a traditional Malaysian drink that combines the…

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16/06/2023
Read more about the article Exploring the Amazing Flavors of Raita: A Malaysian Culinary Art
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Exploring the Amazing Flavors of Raita: A Malaysian Culinary Art

Raita, a refreshing and versatile yogurt-based dish, has been enjoyed in various forms across different cuisines. In Malaysia, Raita takes on a unique twist, incorporating local flavours and ingredients that…

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13/06/2023

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