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Read more about the article Chaat: Malaysia’s Culinary Art
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Chaat: Malaysia’s Culinary Art

Chaat, a term that literally translates to 'lick, tasting, delicacy', is a family of savoury snacks that originated in India. These snacks are typically served as appetizers or at roadside…

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16/08/2023
Read more about the article Bhaji: A Delightful Snack from the Indian Subcontinent
Fusion Food / Indian Cuisine / Malaysian Food / Traditional Food

Bhaji: A Delightful Snack from the Indian Subcontinent

Bhaji, a popular snack originating from the Indian subcontinent, is a type of fritter made from spicy hot vegetables, commonly onion. With its roots in India, Pakistan, Nepal, and Bangladesh,…

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15/08/2023

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