Lempeng pisang, translated to "banana pancake," is not just a simple breakfast treat in Malaysia. It's a journey through culinary history, a fragrant emblem of cultural diversity, and a testament…
Palappam, often referred to as "lace hoppers" or "appam", is a type of pancake made from fermented rice batter and coconut milk. Originating from the Indian subcontinent, this dish has…
Roti Jala is a popular Malaysian delicacy that is enjoyed by many Malaysians and tourists alike. It is a type of pancake that is made from a mixture of flour,…