Skip to content
Sharing the best of Malaysian food. Lets Munch!
Munch Malaysia
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food
Search this website
Menu Close
  • Malaysian Food
    • Johor
    • Kelantan
    • Kedah
    • Kuala Lumpur
    • Labuan
    • Melaka
    • Negeri Sembilan
    • Pahang
    • Penang
    • Perak
    • Perlis
    • Putrajaya
    • Sabah
    • Sarawak
    • Selangor
    • Terengganu
  • Traditional Cuisine
    • Malay Cuisine
    • Chinese Cuisine
    • Indian Cuisine
  • Fusion Food
  • Modern Food

Pandan flavour

Home » Pandan flavour
Read more about the article Malaysian Tepung Pelita: A Delightful Sweet Treat from Southeast Asia
Fusion Food / Malay Cuisine / Malaysian Food / Traditional Food

Malaysian Tepung Pelita: A Delightful Sweet Treat from Southeast Asia

Tepung Pelita is a traditional Malaysian dessert made with pandan leaves, coconut milk, and rice flour. It is a popular dish during the fasting month of Ramadan and is often…

0 Comments
22/05/2023
Read more about the article Sago Delight: Exploring the Irresistible Allure of Kuih Sago in Malaysia
Malay Cuisine / Malaysian Food / Traditional Food

Sago Delight: Exploring the Irresistible Allure of Kuih Sago in Malaysia

Malaysia is known for its diverse and vibrant culinary scene, with a wide range of delicious traditional desserts. One such delightful treat is Kuih Sago, a popular dessert enjoyed by…

0 Comments
03/05/2023

Trending

  • Paneer Tikka: A Taste of India Loved in Malaysia
    Paneer Tikka: A Taste of India Loved in Malaysia
    09/06/2024/
    0 Comments
  • Kaya Toast: A Taste of Malaysia
    Kaya Toast: A Taste of Malaysia
    19/07/2023/
    0 Comments
  • The Ultimate Fusion of Crunch and Chew: Nibou and Sweegies Introduce Malaysia’s First Jelly Crisps!
    The Ultimate Fusion of Crunch and Chew: Nibou and Sweegies Introduce Malaysia’s First Jelly Crisps!
    15/11/2024/
    0 Comments

Recent articles

  • 6 Local Spices and Herbs Becoming Extinct in Malay Cuisine
  • Gulai Kemahang: A Traditional Recipe Full of Nostalgia
  • Kuih Taming Sari: A Traditional Delight of the Terengganu Community
  • Barobbo: The Traditional Cuisine of the Bugis Ethnic Group
  • 3 Types of Fermented Heritage Foods: A Thousand Health Benefits!

Categories

  • Chinese Cuisine
  • Fusion Food
  • Indian Cuisine
  • Malay Cuisine
  • Malaysian Food
  • Modern Food
  • Traditional Food

Malaysian States Cuisine

  • Johor
  • Kedah
  • Kelantan
  • Kuala Lumpur
  • Labuan
  • Melaka
  • Negeri Sembilan
  • Pahang
  • Penang
  • Perak
  • Perlis
  • Putrajaya
  • Sabah
  • Sarawak
  • Selangor
  • Terengganu

Tags

Chicken China Chinese cuisine Chinese immigrants Coconut milk Culinary Culinary heritage Cultural heritage Cultural Significance DELICIOUS FOOD Dessert Easy Recipe Festive occasions Fusion food Glutinous rice Historical Roots Indian cuisine Indian subcontinent Indonesia ingredients Kelantan Kuala Lumpur lemongrass Malaysia Malaysian cuisine Malaysian dessert Malaysian dish Malaysian food Origins Pandan leaves Penang Ramadan Rice flour Sabah Sambal Sarawak Singapore Spices Spicy street food Sweet Traditional Traditional Dish Traditional food Traditional snack

Follow us

  • Facebook
  • Instagram
  • TikTok
  • YouTube
Cheap flights with cashback

Munch Malaysia

Sharing the best of Malaysian food.

Lets munch!

  • About
  • Disclaimer
  • Contact
  • Privacy Policy
  • Disclaimer
  • Contact
©Munch Malaysia 2023.