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Read more about the article 3 Types of Fermented Heritage Foods: A Thousand Health Benefits!
Malay Cuisine / Malaysian Food / Traditional Food

3 Types of Fermented Heritage Foods: A Thousand Health Benefits!

Fermented food is made from raw materials such as grains, honey, dairy, legumes, vegetables, meat, fish. It also made from fruits through a fermentation process. This process occurs anaerobically (without…

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05/12/2024

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