Hinava is a traditional dish that holds a special place in the hearts of the Kadazan-Dusun people, one of the indigenous tribes of Sabah, Malaysia. This dish, with its unique…
Bosou, also known as noonsom or tonsom, is a traditional dish deeply rooted in the culinary heritage of the Kadazan-Dusun tribe in Malaysia. This tribe, one of the indigenous groups…
Kuih Cincin is a traditional snack that hails from the rich and diverse culinary landscape of Malaysia. While Malaysia is home to a myriad of mouth-watering delicacies, Kuih Cincin stands…
Ais kacang, also known as ABC (Air Batu Campur) is a popular Malaysian dessert that consists of shaved ice topped with various sweet ingredients. Ais kacang is a refreshing and…
Roti John is a popular street food dish in Malaysia, combining the flavours of an omelette with a sandwich. This unique creation has become a staple in Malaysian cuisine and…
Nasi Lemak is one of the most popular dishes in Malaysia, and it is considered the national dish of the country. This dish is made with fragrant rice that is…