Tuhau is a unique and traditional dish originating from the jungles of Sabah-Borneo, Malaysia. This dish is made from a type of wild ginger native to the region. Its distinct flavour and versatility have made it a staple in the local cuisine.
Characteristics of Tuhau:
Tuhau is not just a type of wild ginger but also the name of the dish made from it. The dish can be likened to a relish, serving both as a condiment and a standalone food. It is commonly paired with fish, enhancing its taste. The ginger is finely chopped and then mixed with ingredients like lime juice or vinegar for acidity, diced chilis, diced garlic, and salt. This combination gives Tuhau its unique taste, which is both tart and savoury.
Popularity in Sabah:
In the Sabah region of Malaysia, Tuhau enjoys immense popularity. It is readily available in most markets throughout the year. Another popular way to enjoy Tuhau is in its pickled form. When pickled, the flavours become even more intense, making it a perfect accompaniment to white rice.
Conclusion:
Tuhau is a testament to the rich culinary heritage of Sabah, Malaysia. Its unique taste and versatility make it a favourite among locals and visitors alike. Whether enjoyed as a condiment or a main dish, Tuhau is a delightful representation of Sabah’s traditional flavours.
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Article curated by Suwaytha Gopal
