Malaysia's vibrant culinary scene boasts a unique blend of influences, and Nyonya Acar Fish is a prime example. This dish, originating from the Peranakan culture, offers a delightful twist on…
Ikan masin, translated to "salted fish" in Malay, is a cornerstone of Malaysian cuisine, adding a unique salty and savory punch to countless dishes. This versatile ingredient, prepared from various…
When we think of raw fish dishes, sushi from Japan or ceviche from Latin America might first come to mind. However, if you're eager to explore more diverse culinary landscapes,…
Tuhau is a unique and traditional dish originating from the jungles of Sabah-Borneo, Malaysia. This dish is made from a type of wild ginger native to the region. Its distinct…